Italian-style tossed salad
4 Points, Weight Watchers
Ingredients
2 1/2 Tbsp extra virgin olive oil
2 1/2 Tbsp white wine vinegar
2 Tbsp plain fat free greek yogurt
1 tsp sugar
3/4 tsp kosher salt
1/2 tsp black pepper
1/2 tsp italian seasoning
1/4 tsp garlic powder
3 Tbsp grated parmesan cheese
12 oz packaged iceberg lettuce, red cabbage, and carrots
1/2 cup red onion, chopped, thinly vertically sliced
1/2 cup pepperoncini
16 olives large canned ripe black olives
3 medium , sliced plum tomato
2 oz seasoned croutons
Directions
In a large bowl, whisk together the oil, vinegar, yogurt, sugar, salt, black pepper, Italian seasoning, and garlic powder. Whisk in the cheese. Add the salad blend, onion, pepperoncini, olives, and tomatoes; toss gently to coat. Add the croutons; toss gently to combine.
Nutrition
4 smart points